Dobanjiang - 3 Year Aged Red Bean Paste

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Dobanjiang (alternatively spelled toban djan) is an intensely flavored paste made from fermented broad (fava) beans, chilies, salt and seasonings.Mala Market�is importing the best version we have tasted of this pantry staple: remarkably deep, savory and spicy�far more so than any supermarket version. It�ll be your new secret ingredient and salvation for midnight noodles or last-minute meals.

[/description-break] Ingredients [/title] Red chili, broad beans, salt, wheat flour [/accordion] Specifications [/title]Net Weight:18 ounces
Allergens: Contains wheat
[/accordion] CARE AND USE [/title] The paste keeps indefinitely in an air-tight container in the refrigerator, so have no fear of it going bad. [/accordions-break] Dobanjiang is commonly referred to as the soul of Sichuan cooking.[/banner_heading] Mala Market's version is produced in Pixian, just outside Chengdu, which is renowned for its dobanjiang production.[/banner-text-break] Try dobanjiang in classic recipes like Mapo Dofu. Once you are hooked on its complex, savory flavor you'll want to add a spoonful to quick stir fries, soups, and marinades. Or try a spoonful �neat� with rice and a pair of fried eggs for breakfast or lunch. It's strong stuff and a little dab will do you.[/how-to-use-break] When using in a stirfry, start by cooking briefly in the oil to disperse the flavor before adding the meat or vegetables.
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