Due to the perishable nature of this item orders do NOT ship over the weekend. Orders will only ship Monday, Tuesday & Wednesday for Wednesday, Thursday, Friday Delivery. Orders placed after 8AM PST (10AM CT) on Wednesday will ship the following Monday.
Due to high summer temperatures your items may arrive slightly thawed, please freeze or refrigerate immediately.
- Fully cooked
- Simple to cook - heat and serve
- Locked in juices provide a rich, succulent taste
- All natural Duck Leg Confit
- 12 duck legs total
- Total 5 lbs
- Frozen product shipped in dry ice and ice packs
Roasted Duck Leg
Dinner is ready in minutes with our Roasted Duck Legs. Our lightly seasoned roasted legs are oven roasted until tender and juicy with a mild, delicious flavor. Heat and serve with your favorite sauce then pull leftover meat from the bone to create a sandwich, top pasta or add protein to a salad. Made with White Pekin duck.
Duck Leg Confit
Duck Legs that are seasoned with garlic, onion and spices then slowly cooked in their own fat, our All-Natural Duck Leg Confit offers a gourmet meal in minutes. Just heat and serve with your favorite side dish then pull leftover meat from the bone to create a soup or hearty French Cassoulet. Made with White Pekin Duck.
All our ducks are raised with care on family-owned farms.
Within the box you may find dry ice. Always handle dry ice with care and use a protective cloth or leather gloves whenever touching it. An oven mitt or towel will work. If touched briefly it is harmless, but prolonged contact with the skin will cause injury similar to a burn. KEEP AWAY FROM CHILDREN.
Preparation and Cooking Tips:
Roasted Duck Leg:
Defrost in refrigerator overnight. Remove portions from bag before cooking.
Conventional oven: Pre-heat oven to 375 degrees F. Place duck legs on a lined or non-stick baking sheet. Bake for 20 minutes.
Convection oven: Pre-heat oven to 350 degrees F. Place duck legs on a lined or non-stick baking sheet. Bake for 12 minutes.
Great with hoisin, sweet thai chili or plum sauce.
Duck Leg Confit:
Defrost in refrigerator overnight. Remove from bag before cooking.
Conventional Oven: Preheat oven to 375 degrees F. Place legs on pan and bake 25-30 minutes. Finish under broiler for 2 to 3 minutes for additional browning.
Instruction for members upon receiving product:
- Open immediately upon arrival
- Packing should be intact (no damaged seal, leaks, etc.)
- Product temperature should be verified with a calibrated thermometer at 40F or below
- Frozen product that has thawed should not be re-frozen
- Product should be refrigerated or frozen immediately upon receiving and verification of temperature
- Company: Teja Food Group
- Minimum weight: 5 lbs