17.25" x 9.875" x 0.5625"
Spot 'N Chop Cutting Boards are polyethylene and NSF approved. Color coded on each side to help prevent cross-contamination. Use one side for meats, poultry, and seafood and the other side for fruits and vegetables.�
- Non-porous, durable, easy to clean polyethylene enhances food safety, less likely to harbor bacteria
- Tested and certified to NSF Food Service Standards
- Safe to use textured surface reduces slipping